top of page
       Sauteed Pen Tendrils
          Makes 6 servings. 
             2 tablespoons olive oil
             4 garlic cloves
             2  tablespoons butter
             1  pound pea tendrils or pea shoots
             Heat oil in large skillet over medium high heat. Add garlic; cook until golden, about 2 minutes.  Discard garlic
             Add butter, then pea tendrils. Cover: cook just until wilted, stirring often, about 5 minutes for pea tendrils or
             2 to 3 minutes for pea shoots. Season with salt and pepper.
          Note: Recipe can easily be reduced for smaller quantities of pea tendrils or pea shoots. 
bottom of page